Hakkında Chocolate SINGLE TUBE BALL REFINER
Hakkında Chocolate SINGLE TUBE BALL REFINER
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Used to make a variety of chocolate & nut pastes, kakım well kakım spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
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It is used in making chocolate with substances such birli cocoa, oil, milk powder. Technicial Specifications
Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing final products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are hamiş considered here, although many properties of the bitiş product emanet be predicted by measurable properties of the still liquid chocolate mass.
Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.
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We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.
The largest difference is rather an economical one, bey very Chocolate Melting Tank expensive cocoa butter is replaced by relatively inexpensive alternative fats.
McCarter/Schmidt saf become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.
Uygun değer temperature control using full jacket design, efficient insulation and efficient heat exchangers
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